Sea Buckthorn Ganache in a Zéphyr™ Caramel Shell

Sea Buckthorn Ganache in a Zéphyr™ Caramel Shell

Level:
Easy
Makes:
Recipe for about 8 half-sphere moulds

Sea Buckthorn Ganache

Used products: Sea Buckthorn Ganache

  • 1000 g
    frozen sea buckthorn

Preparation: Sea Buckthorn Ganache

Cook on medium heat until the small pits are released. Sieve and weigh 400 g.

Used products: Sea Buckthorn Ganache

  • 400 g
    sea buckthorn berries
  • 40 g
    sugar
  • 18 g
    invert sugar

Preparation: Sea Buckthorn Ganache

Boil

Preparation: Sea Buckthorn Ganache

At 80°C, pour over 

Emulsify.

Used products: Sea Buckthorn Ganache

  • 45 g
    glucose

Preparation: Sea Buckthorn Ganache

Add and emulsify.

Used products: Sea Buckthorn Ganache

  • 150 g
    butter

Preparation: Sea Buckthorn Ganache

At 28°C, add and mix