Coffee Macerated Zéphyr™ Caramel Bar
- Level:
-
Easy
- Makes:
-
Ingredients for approximately 22 bars
Coffee Macerated Zéphyr™ Caramel Bar
Used products: Coffee Macerated Zéphyr™ Caramel Bar
Preparation: Coffee Macerated Zéphyr™ Caramel Bar
Melt at around 40°C
Used products: Coffee Macerated Zéphyr™ Caramel Bar
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80 gEthiopia Mocha-type coffee beans broken into pieces
Preparation: Coffee Macerated Zéphyr™ Caramel Bar
Place in a container or vacuum pack with
Seal and place in the warmer at around 40ºC for at least 24 hours.
Filter the perfumed couverture.
Used products: Coffee Macerated Zéphyr™ Caramel Bar
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200 gNIK-SE-PEZC
Preparation: Coffee Macerated Zéphyr™ Caramel Bar
Pre-crystallise the perfumed couverture and incorporate
Used products: Coffee Macerated Zéphyr™ Caramel Bar
Preparation: Coffee Macerated Zéphyr™ Caramel Bar
Measure out into the bar moulds. Once crystallised, turn out of the moulds and store.
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