Hazelnut chouquettes
- Level:
-
Medium
- Makes:
-
Recipe for approx. 200 units
HAZELNUT CHOUX PASTRY
Used products: HAZELNUT CHOUX PASTRY
-
500 gmilk
-
10 gsugar
-
6 gsalt
-
250 gbutter
Preparation: HAZELNUT CHOUX PASTRY
Boil
Used products: HAZELNUT CHOUX PASTRY
-
250 gweak flour
Preparation: HAZELNUT CHOUX PASTRY
Add sieved flour and heat for few minutes
Used products: HAZELNUT CHOUX PASTRY
Preparation: HAZELNUT CHOUX PASTRY
Put the hot mixture into a mixer and add
Used products: HAZELNUT CHOUX PASTRY
-
200 gpasteurized egg(s)
-
200 gpasteurized egg whites
Preparation: HAZELNUT CHOUX PASTRY
Mix and add
Used products: HAZELNUT CHOUX PASTRY
-
Q.S.brown sugar
-
Q.S.pearl sugar
Preparation: HAZELNUT CHOUX PASTRY
Pipe the choux pastry mixture onto baking trays using star-tipped piping bag and spread the Praliné Grains and the sugars evenly over the top
Bake at 180°C until the pastry rises and finish the bake at 160°C.
Comments