Hazelnut chouquettes
- Level:
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Medium
- Makes:
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Recipe for approx. 200 units
HAZELNUT CHOUX PASTRY
Used products: HAZELNUT CHOUX PASTRY
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500 gMilk
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10 gSugar
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6 gSalt
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250 gButter
Preparation: HAZELNUT CHOUX PASTRY
Boil
Used products: HAZELNUT CHOUX PASTRY
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250 gWeak flour
Preparation: HAZELNUT CHOUX PASTRY
Add sieved flour and heat for few minutes
Used products: HAZELNUT CHOUX PASTRY
Preparation: HAZELNUT CHOUX PASTRY
Put the hot mixture into a mixer and add
Used products: HAZELNUT CHOUX PASTRY
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200 gPasteurized egg(s)
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200 gPasteurized egg whites
Preparation: HAZELNUT CHOUX PASTRY
Mix and add
Used products: HAZELNUT CHOUX PASTRY
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Q.S.Brown sugar
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Q.S.Pearl sugar
Preparation: HAZELNUT CHOUX PASTRY
Pipe the choux pastry mixture onto baking trays using star-tipped piping bag and spread the Praliné Grains and the sugars evenly over the top
Bake at 180°C until the pastry rises and finish the bake at 160°C.
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