Nova
- Level:
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Difficult
- Makes:
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Recipe for 40 NOVA Moulded Chocolate Bonbon
Praliné
Used products: Praliné
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100 gpine nuts
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1 gVanilla
Preparation: Praliné
Mix all the ingredients and temper before using.
Bergamot Gelatine
Used products: Bergamot Gelatine
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18,2 gBergamot juice
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26,4 gwater
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4,2 gtremoline
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9 gglucose
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1,1 gyellow pectin
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40,5 gsugar
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0,84 gsolution of citric acid
Preparation: Bergamot Gelatine
Boil the juice, water and sugars. Add the pectin and caster sugar and mix in. Add the citric acid and leave it cool down.
Chocolate Ganache
Used products: Chocolate Ganache
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29 gcream
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4,6 ginverted sugar
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2 gglucose syrup
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7,4 gbutter
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0,5 gVanilla
Preparation: Chocolate Ganache
Bring the cream, sugars and vanilla to 40°C. Pour over the melted chocolate and mix. Finish with the butter.
Ginger
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