Nova

Created by:

Maurizio Frau

Nova

Level:: Difficult
Makes:: Recipe for 40 NOVA Moulded Chocolate Bonbon

100 g

Pine nuts
1 g

Vanilla
15 g

Cacao Barry Cocoa butter - Deodorized Cocoa Butter - pistols - 1kg bag

Mix all the ingredients and temper before using.

18,2 g

Bergamot juice
26,4 g

Water
4,2 g

Tremoline
9 g

Glucose
1,1 g

Yellow pectin
40,5 g

Sugar
0,84 g

Solution of citric acid

Boil the juice, water and sugars. Add the pectin and caster sugar and mix in. Add the citric acid and leave it cool down.

29 g

Cream
4,6 g

Inverted sugar
2 g

Glucose syrup
57 g

Chd-s1zpebio
7,4 g

Butter
0,5 g

Vanilla

Bring the cream, sugars and vanilla to 40°C. Pour over the melted chocolate and mix. Finish with the butter.