Nova
- Level:
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Difficult
- Makes:
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Recipe for 40 NOVA Moulded Chocolate Bonbon
Praliné
Used products: Praliné
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3.5 ozPine nuts
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15.4 grVanilla
Preparation: Praliné
Mix all the ingredients and temper before using.
Bergamot Gelatine
Used products: Bergamot Gelatine
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0.6 ozBergamot juice
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0.9 ozWater
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0.1 ozTremoline
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0.3 ozGlucose
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15.4 grYellow pectin
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1.4 ozSugar
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0.0 grSolution of citric acid
Preparation: Bergamot Gelatine
Boil the juice, water and sugars. Add the pectin and caster sugar and mix in. Add the citric acid and leave it cool down.
Chocolate Ganache
Used products: Chocolate Ganache
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1.0 ozCream
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0.1 ozInverted sugar
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0.1 ozGlucose syrup
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2.0 ozChd-s1zpebio
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0.2 ozButter
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0.0 grVanilla
Preparation: Chocolate Ganache
Bring the cream, sugars and vanilla to 40°C. Pour over the melted chocolate and mix. Finish with the butter.
Ginger
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