Cowberry/honey
- Level:
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Difficult
- Makes:
-
Recipe for 27 bonbons
Cowberry marmelade
Used products: Cowberry marmelade
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200 gcowberry
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80 ggranulated sugar
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3 gNH pectin
Preparation: Cowberry marmelade
Mix all ingredients to make a marmalade. Cool down.
Ganache Gianduja
Used products: Ganache Gianduja
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170 gcream 31%
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30 gbuckwheat honey
Preparation: Ganache Gianduja
Mix and boil cream and buckwheat honey. Pour onto Cacao Barry chocolate.
Balsamico Gel
Used products: Balsamico Gel
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100 ggranulated sugar
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100 gglucose syrup
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100 graspberry puree
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100 gbalsamic vinegar
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10 gsorbitol
Preparation: Balsamico Gel
Caramelise granulated sugar and glucose syrup. Add rest of ingredients. Reduce and cool down.
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