Cowberry/honey
- Level:
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Difficult
- Makes:
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Recipe for 27 bonbons
Cowberry marmelade
Used products: Cowberry marmelade
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7.1 ozCowberry
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2.8 ozGranulated sugar
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0.1 ozNh pectin
Preparation: Cowberry marmelade
Mix all ingredients to make a marmalade. Cool down.
Ganache Gianduja
Used products: Ganache Gianduja
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6.0 ozCream 31%
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1.1 ozBuckwheat honey
Preparation: Ganache Gianduja
Mix and boil cream and buckwheat honey. Pour onto Cacao Barry chocolate.
Balsamico Gel
Used products: Balsamico Gel
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3.5 ozGranulated sugar
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3.5 ozGlucose syrup
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3.5 ozRaspberry puree
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3.5 ozBalsamic vinegar
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0.4 ozSorbitol
Preparation: Balsamico Gel
Caramelise granulated sugar and glucose syrup. Add rest of ingredients. Reduce and cool down.
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