Sunny Cake

Sunny Cake

Recipe for 27 snacks.

Fruit cake

Used products: Fruit cake

  • 120 g
  • 70 g
    Muscavado sugar
  • 90 g
  • 150 g
    soya milk
  • 70 g
    passion fruit puree
  • 80 g
    mango puree
  • 50 g
    cold pressed hazelnut oil
  • 50 g
    cold pressed grapeseed oil
  • 130 g
    cake flour
  • 95 g
    almond powder
  • 20 g
    yellow pumpkin powder
  • 8 g
    baking powder

Preparation: Fruit cake

Beat egg, muscovado sugar and dextrose until white. Mix and add soy milk, passion fruit puree, mango puree, cold pressed hazelnut oil and grapeseed oil. Mix and add wheat flour, almond powder, yellow pumpkin powder and baking powder. Bake in mould up to 1 cm in height at 180°C for 12 min.


Sea Buckthorn gel

Used products: Sea Buckthorn gel

  • 350 g
    sea buckthorn puree
  • 150 g
    apricot puree
  • 50 g
    buckwheat honey
  • 5 g
    agar agar
  • 2 g

Preparation: Sea Buckthorn gel

Boil sea buckthorn puree, apricot puree, buckwheat honey and agar. Add gelatin. Cool down. Mix in thermomix to obtain homogeneous texture.

Liquid Caramel

Used products: Liquid Caramel

  • 280 g
  • 50 g
  • 290 g
    cream 31%
  • 50 g

Preparation: Liquid Caramel

Make a caramel. Cool down and pour into dispenser.


Fig Marmalade

Used products: Fig Marmalade

  • 200 g
    dried figs
  • 400 g
    passion fruit puree
  • 1 drop(s)
    lemon grass extract

Preparation: Fig Marmalade

Boil dried fig until soft and mix passion fruit puree and lemon grass extract until homogeneous. Pipe on sable protected by the chocolate.