Used products: Basic recipe
220 gNut and dried fruit praline 50%
180 gegg whites
30 gweak flour
Preparation: Basic recipe
- Mix all the ingredients whilst cold with the in a mixer, then strain
- Put the mixture into a siphon piping bag with 3 gas cartridges, then shake vigorously
- Pierce the bottom of plastic glasses and fill less than half a glass with the sponge mixture
- Cook in the microwave at 900W for approximately 40 seconds
*If you wish to substitute the praline 50% by pure pastes or other pralines, you can do so by substituting the quantity indicated in the recipe by the quantities indicated below:
Clean the siphon thoroughly before use to make sure it does not clog up during the process.
Pierce the bottom of plastic glasses which will be used for cooking the sponge to allow vapour escape during cooking.