Created by: Philippe Bertrand Philippe Bertrand RUGOSO APRICOT DESSERT Level: Easy Actions Write comment Save Containing: 5 steps MetricUS ALMOND COCOA BISCUIT MOIST VANILLA INSERT FRESH APRICOT COMPOTE RUGOSO RARE CHOCOLATE MOUSSE DARK GLAZE ALMOND COCOA BISCUIT MOIST VANILLA INSERT FRESH APRICOT COMPOTE RUGOSO RARE CHOCOLATE MOUSSE DARK GLAZE Applications Entremet Get Inspired with More Recipes Expand Your Menu to Indulge Your Customers and Boost your Sales Victoria Amazonica Victoria Amazonica Victoria Amazonica Opéra Opéra Opéra Iced hazelnuts log Iced hazelnuts log Iced hazelnuts log L’Alto L’Alto L’Alto View more Comments Add comment There are no comments yet.
Comments