Almond petit four

Almond petit four


Almond Sable Breton

Used products: Almond Sable Breton

Preparation: Almond Sable Breton

Melt the butter.
Add flour and baking powder sifted together and mix gently.
Add the praline and fold in the eggs.
When well mixed, pipe 10 gr onto each Savarin mould. Bake at 160° for 18 minutes, open valve.