Pesto in pills
- Level:
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Easy
A new take on a traditional Italian dish, inspired by the colour of nature.
Pesto in pills
Used products: Pesto in pills
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100 gpine nuts
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drop(s)basil
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20 gnatural flavouring
Preparation: Pesto in pills
Toast the pine nuts at 130°C for 15 minutes.
Mix well the cocoa butter melted at 45°C with the natural flavouring.
Add the melted chocolate at 45°C. Pann the pine nuts with the flavoured chocolate.
Finishing
Used products: Finishing
Preparation: Finishing
Mix all the melted ingredients and pour them gradually into a panning drum to create the dragee finish.
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