Crunchy hazelnut spread

Crunchy hazelnut spread

Level:
Easy

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Crunchy hazelnut spread

Used products

Preparation

Melt the chocolate and praline with the hazelnut paste at 45°C.
Precristallize at 25 ºC and add the Pralin Feuilletine and pipe in pots.
Crystallize at 16 ° C for 24 hours.    

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