Wild Strawberry, Hazelnut, Sea buckthorn

Wild Strawberry, Hazelnut, Sea buckthorn

Level:
Difficult
Makes:
32 pieces
Freeze-dried wild strawberry, crispy hazelnut praline, sea buckthorn ganache with aroma of forest mushrooms. Freshness of forest fruits as a daily need for fresh air.

Freezed-dried wild strawberry puree

Used products: Freezed-dried wild strawberry puree

  • 1.1 lb
    Fresh strawberry
  • 1.3 oz
    caster sugar

Preparation: Freezed-dried wild strawberry puree

Fresh wild strawberry cook with sugar up to 85°C.
Make puree, put in the form of a cone, freeze.
Freeze-dry the puree.

 

For Assembly and Finishing

Chocolate bonbons shells made of Chocolate Barry OCOA 70 % & ZEPHYR 34%