CPU-SEED

CPU-SEED

Level:
Difficult
IT’S NOT JUST A SEED, BUT A SEED WiTH CPU. THiS iS THE SEED OF  HOPE THAT WE PLANT FOR THE FUTURE. UNDER DiFFERENT ENViRONMENT AND GROWiNG METHODS, WiTH LOVE AND CARiNG, iT CAN  PROSPER AND EXCEL iNTO ENDLESS UNiMAGiNABLE POSSiBiLiTiES. IT’S  LiKE BON BON, iT MAY BE PETiTE iN SiZE, iT CAN BE MiND BLOWiNG!

AGRUME JELLY

Used products: AGRUME JELLY

  • 5.2 oz
    orange juice
  • 2.0 oz
    mandarin puree
  • 0.8 oz
    Calamansi Purée
  • 3.5 oz
    grapefruit puree
  • 0.1 oz
    Vanilla seeds
  • 2.9 oz
    sugar
  • 0.3 oz
    Pectine NH

Preparation: AGRUME JELLY

HEAT ORANGE JUiCE, MANDARiN PUREE,  CALAMANSi PUREE, GRAPEFRUiT JUiCE  AND VANiLLA SEED  

ADD PECTiN SUGAR MiXTURE

 

MOUTAi GANACHE

Used products: MOUTAi GANACHE

Preparation: MOUTAi GANACHE

BRiNG CREAM AND GLUCOSE TO A BOiL 

POUR OVER COVERTURE AND MiX

ADD BUTTER AND MOUTAi

 

PRALiNE BOTTOM

Used products: PRALiNE BOTTOM

Preparation: PRALiNE BOTTOM

MELT THE CACAO BARRY ALUNGA™ 41% WiTH CACAO BARRY DEODORiZED COCOA BUTTER AND ALMOND PRALiNÉ 70%  

ADD FEUiLLETiNE AND SEA SALT  

ROLL OUT TO 3MM THEN CUT iNTO ROUND  SHAPE

Assembly and finishing

SPRAY THE MOLD WiTH GREEN COLOR 

MOLDiNG DARK CHOCOLATE WiTH EXTRA-BiTTER GUAYAQUiL 64% 

PiPE THE AGRUM JELLY 

PiPE THE MOUTAi GANACHE 

CLOSE THE BOTTOM WiTH EXTRA -BiTTER GUAYAQUiL 64% 

TAKE OUT FROM THE MOLD