Organic seeds

Organic seeds

Level:
Difficult
The future is worrying but we are the generation of change, and this seed represents the green and sustainable future that we are capable of creating The flavors are, almond (local product), milk chocolate or noir ibrug, caramelized apple, chanitlly with vanilla. Inspiration arise from optimism, from green sprouts of hope and that only we can change it

Green cookie

Used products: Green cookie

Preparation: Green cookie

Crush the butter

Mix all the ingredients together and let them rest so that the colors hydrate.

Mix again and put aside.

 

Creamy Ibrug Chocolate

Used products: Creamy Ibrug Chocolate

  • 250 g
    milk
  • 2 g
    atomized glucose
  • 50 g
    Egg yolk
  • 2 piece(s)
    jelly sheet
  • 2 piece(s)
    Vanilla pod
  • 205 g
    Cacao Barry® Or Noir™ chocolate

Preparation: Creamy Ibrug Chocolate

 Infuse milk and vanilla pods.

Strain and add the glucose, the hydrated gelatin sheets and the egg yolk. Cook at 82°.

Pour in the chocolate and emulsify.

Put aside

 

Smoked Almond Giandujia

Used products: Smoked Almond Giandujia

Preparation: Smoked Almond Giandujia

 Make a caramel with the sugar and let it cool.

Crush the almond and sugar in the robot coupé.

Finally add the chocolate and finish grinding.

 

Caramelized Apple

Used products: Caramelized Apple

  • 6 g
    golden apple
  • 30 g
    sugar
  • 220 g
    butter
  • 1 piece(s)
    Vanilla pod

Preparation: Caramelized Apple

Cut the apple into small dice and put aside.

Caramelize the sugar and add the butter and the vanilla pod, thus making a toffee.

Cook the apple in this toffee for 1 minute.

Strain and put aside the caramelized apple.

 

Chantilly

Used products: Chantilly

  • 750 g
    cream
  • 30 g
    inverted sugar
  • 2 piece(s)
    Vanilla pod

Preparation: Chantilly

Whip the cream with the inverted sugar and the pulp from the pod.

Put aside.

 

Assembly and finishing

Layer the crispy, creamy and caramelized apples and freeze.

Heat the paint, bath and put aside.

Cook the cookies in the molds at 210° for 3 minutes.

Decorate the piece with the cooked biscuits and the sprouts.