Infinite luck

Infinite luck

Level:
Difficult
n Korean culture there is an old standing tradition for children to pick a random slip of paper from stationary shops. The paper could have a number of things written on them, such as; winning a prize from the shop, encouraging qoutes, or poetry. For design, I wanted to present that fun part of our culture with the last part of dinner, inspired by korean noodles.

Black tea sponge

Used products: Black tea sponge

  • 1.9 oz
    Egg yolk
  • 7.7 gr
    salt
  • 1.4 oz
    powdered sugar
  • 2.8 oz
    egg white
  • 15.4 gr
    albumin
  • 2.6 oz
    sugar
  • 1.8 oz
    melted butter
  • 0.9 oz
    vegetable oil
  • 0.1 oz
    black tea
  • 0.8 oz
    water
  • 2.1 oz
    cake flour
  • 0.7 oz
    almond flour
  • 7.7 gr
    orange zest
  • 0.1 oz
    orange aroma

Preparation: Black tea sponge

Step 1. whip egg yolk with sugar and salt. 
Step 2. In another bowl, whip egg white with sugar b to make a meringue.
Step 3. Add melted butter, oil In the yolk mixture and add dry ingredients as well.
Step 4. Add meringue to the yolk mixture.
Step 5. SPREAD ON HALF BAKING SHEET TRAY WITH LARGE SPATULA. 
Step 6. Bake in a preheated oven for 8~10 mins. (180℃)

almond crumble

Used products: almond crumble

Preparation: almond crumble

Step 1. Mix butter, salt, and sugar together in a food processor. 
Step 2. Add dry ingredients and mix.
Step 3. Pour egg white into the processor and mix.
Step 4. Put them on silicon paper in small pieces and bake for 20~22 mins in 160℃.
Step 5. Break it into small pieces with a whipper and add it to chocolate.
Step 6. Mix it well and add orange zest.
Step 7. Cool it down.

Blood orange coulis

Used products: Blood orange coulis

  • 10.6 oz
    blood orange puree
  • 4.6 gr
    orange zest
  • 1.9 oz
    inverted sugar
  • 1.8 oz
    sugar
  • 0.2 oz
    gelatin
  • 0.4 oz
    NH Pectin (Sosa)
  • 9.3 gr
    Citric acid
  • 1.3 oz
    fresh lemon juice
  • 0.4 oz
    lemon liqueur (citronelli)
  • 9.3 gr
    locust bean gum
  • 4.6 gr
    lemon aroma

Preparation: Blood orange coulis

Step 1. Blend puree with sugar and nh pectin together and heat.
Step 2. Add orange zest and invert sugar.
Step 3. Add lemon juice, aroma, citronelli, citric acid, bean gum and gelatin.
Step 4. Cool it down and put it into a piping bag.

Blood orange honey mousse

Used products: Blood orange honey mousse

  • 0.8 oz
    water
  • 1.6 oz
    sugar
  • 4.3 oz
    honey
  • 1.9 oz
    egg white
  • 1.2 oz
    gelatin
  • 4.3 oz
    blood orange puree
  • 5.0 oz
    Heavy cream
  • 0.9 oz
    fresh lemon juice
  • 7.7 gr
    polyphenol powder
  • 0.0 gr
    Sichuan pepper

Preparation: Blood orange honey mousse

Step 1. Make a hot syrup with water, sugar, and honey in a pan.
Step 2. Whip egg white and pour the hot syrup to make an Italian meringue.
Step 3. Heat puree and gelatin together in a pan.
Step 4. Cool it down.
Step 5. Mix 120 g of meringue and cooled puree together.
Step 6. Whip fresh heavy cream and mix with puree mixture.
Step 7. put it into the mold with a piping bag and a spoon.
Step 8. Chill it well.

IAN Chocolate noodle

Used products: IAN Chocolate noodle

Preparation: IAN Chocolate noodle

Step 1. Blend puree, water, fresh heavy cream, agar agar and gellan gum WITH DYNAMIX.
Step 2. Put them into a pan and heat,
Step 3. Pour it over chocolate and blend.
Step 4. Use bamix to make the noodle shape.

glaze

Used products: glaze

  • 3.5 oz
    blood orange puree
  • 1.8 oz
    water
  • 3.2 oz
    glucose syrup
  • 1.1 oz
    sugar
  • 0.2 oz
    NH Pectin (Sosa)
  • 15.4 gr
    Citric acid
  • 9.7 oz
    sugar
  • 2.1 oz
    Gelatin mix

Preparation: glaze

Step 1. Heat puree, water and glucose syrup and add sugar a, pectin, and sodium citrate before it reaches 45℃.
Step 2. If it starts boiling up, put sugar b.
Step 3. When sugar b is all melted, add gelatin mix and blend.
Step 4. Keep it in the fridge before using it.

Assembly and finishing

Assembly step 1. GRAPEFRUIT HONEY MOUSSE
Assembly step 2. BLACK TEA SPONGE
Assembly step 3. ALMOND CRUMBLE
Assembly step 4. BLOOD ORANGE COULIS
Assembly step 5. IAN CHOCOLATE NOODLE
Assembly step 6. GRAPEFRUIT HONEY MOUSSE