Yorkshire Rose
- Level:
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Difficult
The white rose of Yorkshire dates back to the 14th Century and is today used to symbolize the county of Yorkshire. The inspiration comes from #LOCALLOVE, being born, living and working in Yorkshire, so the symbol of the rose was a perfect fit. Not only using local producers but the local traditions and symbols are important to my in the #LOCALLOVE topic. As a child my favorite dessert was a black forest gateaux. I have used this as inspiration for my sharing concept with some twists.
Dark Chocolate Gateaux
Used products: Dark Chocolate Gateaux
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160 gbutter
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150 gwhole eggs
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170 gcaster sugar
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70 gunrefined cane sugar
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90 gflour
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60 gchopped green pistachios
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42 gsour cherries
Preparation: Dark Chocolate Gateaux
Cream butter and sugars, then incorporate eggs until homogenous.
Add melted dark chocolate and the rest of the dry ingredients. Mixed until homogenous.
Spread into a frame and bake for 8 mins are 160c
Pistachio praline
Used products: Pistachio praline
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100 gPRO-PI702
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100 gNPO-PI1
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50 gM-7PAIL
Preparation: Pistachio praline
Mix all ingredients together in a bowl
Yorkshire berry compote
Used products: Yorkshire berry compote
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60 gYorkshire berries - grown by pure honeyberry farm in Yorkshire
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60 gblackberry puree
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120 gblueberry puree
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120 gcherries in Kirsch
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120 gsugar
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5 gNH pectin
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30 gKirsch
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10 glemon juice
Preparation: Yorkshire berry compote
Boil berries and sugar with pectin for 2 minutes.
Add Krisch and lemon once cooled, cover and set aside
White chocolate and vanilla ganache
Used products: White chocolate and vanilla ganache
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250 gWhole milk
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400 gwhipping cream
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2 piece(s)Tahitian vanilla pods
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56 ggelatine mass
Preparation: White chocolate and vanilla ganache
Bring milk, vanilla to boil and add gelatine mass.
Emulsify onto chocolate in the cool to 35C and fold through whipped cream in two additions.
Pipe into moulds and allow to set in fridge
Assembly and finishing
Cut dark chocolate gateaux to the shape of 3d printed petals and insert into the petals
Layer small amount of praline
Layer a generous amount of compote.
Place white chocolate ganache on top
Add décor tbc
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