Infinite seed

Step 1. whip egg yolk with sugar a. 
Step 2. In another bowl, whip egg white with sugar b to make a meringue.
Step 3. Add melted butter, oil In the yolk mixture and add dry ingredients as well.
Step 4. Add meringue to the yolk mixture.
Step 5. Bake in a preheated oven for 14 mins. (180℃)

Step 1. put everything except dill and blend them.
Step 2. Put them in a pan and heat.
Step 3. Cool it down and blend with dinamix.
Step 4. Put dill into the mixture and blend again.
Step 5. Put it in a piping bag and use.

Step 1. Melt cacao butter
Step 2. Melt chocolate separately
Step 3. Blend them together and use it  in 50℃

Step 1. Melt cacao butter
Step 2. Melt chocolate separately
Step 3. Blend them together and use it  in 50℃

Step 1. Mix butter, salt, and sugar together in a food processor. 
Step 2. Add dry ingredients and mix.
Step 3. Pour egg white into the processor and mix.
Step 4. Put them on silicon paper in small pieces and bake for 20~22 mins in 160℃.
Step 5. Break it into small pieces with a whipper and add it to chocolate.
Step 6. Mix it well and almond paste with yogurt powder.
Step 7. Cool it down.

Step 1. Put sugar and glucose syrup in hot pan
Step 2. Add hot fresh heavy cream 
Step 3. Add hazelnut paste, salt and magic powder and blend
Step 4. Cool it down.

Step 1. Heat whipping cream a with invert sugar and add gelatin.
Step 2. pour the hot cream over the chocolate mixture and blend.
Step 3. Add hazelnut paste and blend
Step 4. Cool it down.

Step 1. Blend puree with honey, sugar, trehalose, pectin fresh ginger juice.
Step 2. Put them in a pot and heat.
Step 3. Add orange segments and heat.
Step 4. Cool it down.

Step 1. Make a hot syrup with water, sugar a, and honey in a pan.
Step 2. Whip egg white and pour the hot syrup to make an Italian meringue.
Step 3. Heat puree and gelatin together in a pan.
Step 4. Cool it down.
Step 5. Mix 160 g of meringue and cooled puree together.
Step 6. Whip fresh heavy cream and mix with puree mixture.
Step 7. put it into the mold with a piping bag and a spoon.
Step 8. Chill it well.

Assembly step 1. Make chocolate sponge
Assembly step2. Make mousse and chill it until it’s harden
Assembly step3. Make caramel, gel, compote
Assembly step4. Make whipping ganache and chill it until it hardens and spray.
Assembly step5. assemble