The Healthy The Classic The Abundance
- Level:
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Difficult
The Healthy The health seeker is looking for healthy fruits and vegetables to see in his pastry. The Classic The elderly has the desire to the classic tastes what they are used of in the past. The Abundance The hedonist is looking for the luxury items in his pastry.
The Healthy
Used products: The Healthy
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7.1 ozPlant based butter
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0.1 ozsalt
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1.8 ozwater
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1.8 ozpanela sugar
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7.1 ozAll purpose flour
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1.8 ozcocoa powder
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0.4 ozlime zest
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0.7 ozground coffee
Preparation: The Healthy
Brussee Dough
Prepare a dough
Roll until you have a thickness of 2,5mm
Fold in the desired mold
Bake at 200°C for minutes
Used products: The Healthy
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2.2 lbalmond milk
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7.1 ozCoconut sugar
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3.2 ozcorn starch
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0.9 ozvanilla syrup
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10.6 ozavocado puree
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3.5 ozlime juice and zest
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2.8 ozOlive oil
Preparation: The Healthy
Crème Pastry Avocado
Heat the almond milk together with coconut sugar and vanilla syrup.
Add a small amount of almond milk to the cornstarch and add it to step 1.
Bring this mixture to a boil.
Add the rest of the ingredients.
Assembly and finishing
Finish with various fruits and vegetables
The classic
Used products: The classic
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7.1 ozbutter
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0.1 ozsalt
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1.8 ozwater
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1.8 ozpanela sugar
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8.8 ozAll purpose flour
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1.8 ozcocoa powder
Preparation: The classic
Chocolate Brussee Dough
Prepare a dough
Roll until you have a thickness of 2,5mm
Fold in the desired mold
Bake at 200°C for minutes
Used products: The classic
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2.2 lbmilk
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6.3 ozEgg yolk
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5.3 ozcane sugar
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3.2 ozcorn starch
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0.9 ozvanilla syrup
Preparation: The classic
Crème Pastry
Heat the milk together with sugar and vanilla syrup.
Add a small amount of milk to the cornstarch and add it to your egg yolk.
Mix step 2 with step 1 and bring this mixture to a boil.
Assembly and finishing
Finish with various of classic items
The Abundance
Used products: The Abundance
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7.1 ozbutter
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0.1 ozsalt
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1.8 ozwater
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1.8 ozpanela sugar
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7.1 ozAll purpose flour
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1.8 ozcocoa powder
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0.2 ozorange zest
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0.7 ozbroken coca nibs
Preparation: The Abundance
Chocolate Brussee Dough
Prepare a dough
Roll until you have a thickness of 2,5mm
Fold in the desired mold
Bake at 200°C for minutes
Used products: The Abundance
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1.7 lbmilk
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8.8 ozcream
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2.5 ozCornstarch
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1.1 ozvanilla syrup
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7.1 ozOr Noir Jumacajo
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3.5 ozHazelnut Praline 60%
Preparation: The Abundance
Crème Pastry Chocolate Hazelnut
Heat the milk together with cream and vanilla syrup.
Add a small amount of milk to the cornstarch and add it to step 1.
Bring this mixture to a boil.
Add the chocolate and hazelnut praline.
Assembly and finishing
Finish with various luxury items
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