Hot Chocolate
- Level:
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Easy
- Makes:
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Recipe for 6 each 8 oz portions
Uses : Perfect for a serving on its own or during dessert after a meal. Tips: If it will be chilled and served at a later time, the beverage should be properly blended before use since there will be some separation. What is the best cocoa powder? Extra Brute Why? We strongly recommend choosing a high-fat cacao powder for dairy-based chocolate drinks. The hot cacao beverage becomes extra rich and decadent with the Extra Brute powder (22/24) with rich chocolate and spicy notes that come through in the final flavour. Scientific recommendations: Heat the initial mixture up to 78°C to avoid evaporating too much water and to heat the beverage up enough to evenly distribute the ingredients.
- Conservation:
- Room temperature: Not possible, consume immediately or chill | Refrigeration: 2 days | Freezing: Not recommended
Hot chocolate (served hot or cold)
Used products: Hot chocolate (served hot or cold)
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1092 gwhole milk
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150 ggranulated sugar
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12 gvanilla extract
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27 gWhole Milk Powder
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2 gIodized Salt
Preparation: Hot chocolate (served hot or cold)
Add the milk to a pan on the stovetop.
Sift the milk powder and cacao powder and mix into the milk along with the sugar and salt.
Heat this mixture up to 78°C while stirring. Add in the vanilla.
Serve warm or chill and enjoy as a cold chocolate beverage.
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