Zéphyr™ Matcha Tea and Morello Cherry Macaron
- Level:
-
Easy
- Makes:
-
Makes approximately 75 macaroons
Macaroon
Used products: Macaroon
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130 gegg white
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360 gsugar
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80 gwater
Preparation: Macaroon
Italian meringue
Used products: Macaroon
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140 graw egg whites
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365 galmond powder
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370 gconfectioner's sugar
Preparation: Macaroon
Mix and sieve
Mix the meringue and sieved powder together.
Pipe the meringue onto a baking sheet and place directly in the oven.
Sprinkle with Matcha Tea.
Bake at 150°C on a baking sheet placed on top of a second baking sheet for approximately 12 minutes.
Matcha Tea and Morello Cherry filling
Used products: Matcha Tea and Morello Cherry filling
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330 gMorello cherry puree
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100 g35% cream
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5 gMatcha tea
Preparation: Matcha Tea and Morello Cherry filling
Boil
Used products: Matcha Tea and Morello Cherry filling
Preparation: Matcha Tea and Morello Cherry filling
Pour the mixture at 80°C over
Leave the ganache to set.
Aerate before filling the macaroons.
Finish
Used products: Finish
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100 g50° alcohol
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10 gsparkling silver powder
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Q.S.red colourant powder
Preparation: Finish
When the macaroons are cooked, spray with
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