Modern Tart

Modern Tart

Level:
Easy
Makes:
Recipe for 20 pieces

Spicy sweet dough

Used products: Spicy sweet dough

  • 125 g
    butter
  • 43 g
    honey
  • 43 g
    brown sugar
  • 1 g
    salt
  • 1 g
    liquid vanilla
  • 4 g
    four spice
  • 210 g
    flour
  • 50 g
    whole egg(s)
  • 3 g
    baking powder

Preparation: Spicy sweet dough

Mix

Sheet out the dough (3 mm thick).
Bake at 180°C (356°F) using the back of a ½ sphere Flexipan mold.

Preparation: Spicy sweet dough

After baking, add a thin layer of Mycryo® Cocoa Butter.

Héritage Mousse

Used products: Héritage Mousse

  • 100 g
    smooth whipped cream

Preparation: Héritage Mousse

Mix

Vanilla Chantilly Mousse

Used products: Vanilla Chantilly Mousse

  • 125 g
    liquid whipping cream
  • 5 g
    confectioner's sugar
  • 1/2 pod(s)
    Vanilla

Preparation: Vanilla Chantilly Mousse

Whip together

Assembly

In the base of the verrine, put some ganache.

Preparation: Assembly

Pipe a small layer of Héritage Praliné

Preparation: Assembly

Fill the verrine with praliné mousse and Praliné Grains

Preparation: Assembly

In the sweet dough fragments, pipe vanilla Chantilly mousse, decorate with fresh raspberries and an Extra Bitter Guayaquil 64% Chocolate stick

Used products: Assembly

  • Q.S.
    gold flakes

Preparation: Assembly

Sprinkle with Gold Flakes