Alunga™: Silver Palet
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Alunga™: Silver Palet

Level:
Medium

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Alunga™: Silver Palet

Used products

  • 165 g
    35% cream
  • 15 g
    Sorbitol
  • 20 g
    Butter
  • 100 g
    Glucose syrup

Preparation

Heat

Used products

Preparation

At 75 ̊C pour on the chocolate

Emulsify and pour in a 8 mm frame. Let crystallise for 12 hours and cut out the shapes.
Enrobe with Alunga™ milk chocolate and embellish with silver flakes.

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