Lunar Eclipse

Lunar Eclipse

Level:
Easy
Makes:
Recipe for 45 bonbons

Chocolate bonbons

Used products: Chocolate bonbons

  • 185 g
    35% cream
  • 5 g
    dextrose
  • 25 g
    sorbitol powder
  • 15 g
    glucose syrup DE 60
  • 40 g
    low water content butter
  • 1 zest
    lemon
  • 1 g
    cardamom

Preparation: Chocolate bonbons

Heat

Used products: Chocolate bonbons

Preparation: Chocolate bonbons

Cover and let chill at 32°C, pass through a chinois, then emulsify with the chocolate previously melted at 32°C

Pipe truffles of around 1 cm in diameter onto a baking sheet.
Apply an acetate guitar sheet and flatten the truffles with another sheet into little discs, like palets d’or.

Used products: Chocolate bonbons

Preparation: Chocolate bonbons

Coat with Ocoa™ 70 % dark chocolate couverture

Disc decoration

Preparation: Disc decoration

Spread some Ocoa™ 70% dark chocolate couverture finely on an acetate guitar sheet

Cut out circles 3 cm in diameter.
Make a hole in the circles using a tip.

Used products: Disc decoration

  • 90°C alcohol
  • gold powder

Preparation: Disc decoration

Draw a line with a brush with a mixture of 90% clear alcohol and 10% Poudre Créative Or