Discover Chef Wielfried Hauwel interpretation of the Marble cake
The particularity of the marble cake lies in what is inside. It is made with two distinct bases creating a ‘zebra’ effect achieved by very lightly blending the two batters. You discover this when cutting the cake! These two colours are often a mixture of vanilla and chocolate cake.
This dessert was created in the 19th century in Germany. It has already been reinterpreted by Chefs from different cultures.
Its classic shape makes it easy to execute and confers it a simple handling. It has been traditionally served at family gatherings worldwide.