Avocado and Chocolate log recipe with Mexique

Cacao Barry values rich and deep flavors by championing origin cacao. A good example would be Mexique 66 %, a dark couverture chocolate from Mexico. With its high cocoa content releasing spicy and woody note, a hint of liquorice and a slightly sourish initial taste, Mexique 66 % is the perfect partner to achieve creative edge.
As showed by the glacier Emmanuel Ryon in his Avocado and Chocolate Log