Cardamom infused chocolate bar
Cardamom infused chocolate bar
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A chocolate with a unique aromatic profile
I found my inspiration for this tablette thanks to the subtle note of balsamic in this Rare Chocolate. I sublimed it by infusing it with cardamom leaves.
I first melted the chocolate, and then sealed it in a bowl with crushed green cardamom. It was kept in a warming device at 40°C for 48 hours.
The result is a chocolate with a unique aromatic profile with subtle notes of cardamom.
Ramon Morato
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