![GOLOSO BY CHEF OLIVIER STEHLY - FRANCE](/sites/default/files/styles/page_intro_background_fallback/public/2023-10/P1166667.jpg?itok=1Ta6_tEa)
OR NOIR TESTIMONIAL: CHEF OLIVIER STEHLY - FRANCE
![GOLOSO BY CHEF OLIVIER STEHLY](/sites/default/files/styles/half_width_image_fallback/public/2023-10/P1166693_0.jpg?itok=soCQj9lQ)
GOLOSO BY CHEF OLIVIER STEHLY
Olivier Stehly is a French pastry chef who revisits the classics of French pastry while developing original, unique, tasty and elegant creations.
About his Or Noir recipe: “What I like about Or Noir is the fact that I was able to create my own chocolate Goloso which means greedy in Spanish. My milk chocolate is a composition of beans from the Dominican Republic which brings a side of red fruits and beans from the Ivory Coast which brings all the power of chocolate. I would like to use my chocolate to make chocolate bars with filling (marshmallow or praline) and minibars to put with coffee”
![OR Noir Connect](/sites/default/files/styles/paragraph_hero_fallback/public/2023-10/Cacao_Barry_Usine_58.jpg?itok=gpXlhE-b)