#cacaocollective is about love for talent. Cacao Barry is always looking out for the best pastry chefs and chocolatiers in the world. Today, we'd like to share our love for Melissa Coppel from Las Vegas.
"Chocolatier of the Year 2013", named Top Ten Chocolatiers in North America in 2016, Chef Mellissa Coppel has a true passion for chocolate. Before opening her own school "Atelier Melissa Coppel" in Las Vegas she worked at the Bellagio, The Caesar's Palace and 3 stars-L'atelier de Joël Robuchon. She's a Cacao Barry Ambassador.
Discover her work