Peanut, coconut, chocolate, lime & lemongrass 'à la minute' entremets

Let's embark with us on a journey to Doninican Republic where the Rizek family has been leading the way for the production of the finest organic cacao beans since 1905. With the desire to keep bringing farmers and Chefs together, we have created "Hacienda La Esmeralda", a 74% bold and limited edition dark chocolate couverture.

/ Our Chef and Creative Director Ramón Morato continued that journey by creating "Peanut, coconut, Chocolate, lime & lemongrass "à la minute" entremets"


/ Discover "Hacienda La Esmeralda" in video