![la minute](/sites/default/files/styles/page_intro_background_fallback/public/2023-05/tarte-a-la-minute.jpg?itok=hIqzi0c-)
Peanut, coconut, chocolate, lime & lemongrass "a la minute" entremets
A dessert simple to taste and make
The idea of this dessert is to offer a tart which aims to be simple to taste and make. I wanted to give it the esthetic of a plated dessert which we can taste in a restaurant but assembles simply.
This dessert has various textures thanks to the peanut sablée crust, the unctuousness of La Esmeralda Panna cotta and the lightness of the coconut mousse.
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