Naomi Mizuno, World Chocolate Master 2007

"Everyone might feel “love” from this dark chocolate by offering a perfect balance of acidity."

Naomi Mizuno, Winner of the 2007 World Chocolate Masters and Pastry Chef at Patisserie Mountain & Cellar de Chocolat by Naomi Mizuno in Japan, about his M'Affectueuse 67% dark chocolate created in OR NOIR™ Laboratory.

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