![plant-based cherry polenta cake](/sites/default/files/styles/page_intro_background_fallback/public/2023-11/cherry-polenta-cake_0.jpg?itok=Zd36b9dJ)
Plant-based Cacao & Cherry Polenta cake by Julie Sharp
![Julie Sharp](/sites/default/files/styles/paragraph_quote_fallback/public/2023-09/_R3_0121%20%281%29.jpg?h=2a597c74&itok=AbiIQ8cw)
"Chocolate and cherry are a classic flavour combination put together here in a simple but sophisticated way ."
![cherry chocolate polenta cake by chef julie sharp](/sites/default/files/styles/half_width_image_fallback/public/2023-11/_R4_1472%5B1%5D.jpg?itok=d4AmQ-EJ)
Tips:
This cake can be made up in advance and frozen. it is also nice to use with other summer flavours like lemon and blueberry. You can soak the sponge with a syrup to add extra flavour.
Components:
- Polenta cake
- Creme Chantilly
- Cherry compote
- Chocolate and cinnamon sorbet
- Decoration
DISCOVER THE RECIPE
The Cacao Powders Collection added value:
I used the Nature Fruitée cacao powder as it has a nice acidity that complements the fruits used in this dessert.