Prohibition Bonbons
-
Good to go
- Level:
-
Medium
- Makes:
-
70 3cm bonbons
As a native Chicagoan, I love to support Chicago-grown businesses whenever I can. FEW Spirit (located in the Chicago suburbs) makes a bourbon that when combined the bourbon barrel aged coffee beans from Whirlwind Coffee (also in the Chicago suburbs) pairs perfectly with caramel notes in the Callebaut 823 milk chocolate ganache filling.
- Shelf life:
- 3 Months
- Conservation:
- Store in cool, dry, and dark place, ideally between 60-70°F (16-21°C)
Bourbon Coffee Caramel Ganache
Tools
- Saucepan
- Whisk
- Thermometer
- Immersion blender
Assembly
Comments