Gary Hunter, Head of Faculty for Hospitality and Culinary Arts Westminster Kingsway News Education should not only help in building skills and knowledge - it should more than anything else inspire. And for that, it needs the right people. Gary Hunter from the Westminster Kingsway college is one of them. Get to know him. Gary Hunter, Head of Faculty for Hospitality and Culinary Arts Westminster Kingsway
Or Noir Chocolate delice, poached apricot, matcha Ice cream by Heather Kaniuk News Can you imagine the indulgency of the wonderful chocolate accented by the sweet sour flavour of poached apricots melting on your tongue? Well, here you have it. We are sharing the recipe by Heather Kaniuk, from the London Shangri-La. Or Noir Chocolate delice, poached apricot, matcha Ice cream by Heather Kaniuk
Eradicate child labor Page Cacao Barry actively partnering to eradicate Child Labor by 2025. Eradicate child labor
Violette by Vincent Vallée, Lab Supervisor at Pâtisserie Bamas and World Chocolate Masters 2015 winner News Violettes are one of the first indicators of spring. Today we are sharing the spring with you with this beautiful recipe by Vincent Vallée, the winner of the World Chocolate Masters 2015 . Violette by Vincent Vallée, Lab Supervisor at Pâtisserie Bamas and World Chocolate Masters 2015 winner
