Souvenir de Demain Recipe I looked back towards my childhood to create this pastry, in which I added very little sugar and fat. I worked with heal… Souvenir de Demain
CACAO BARRY® 175TH ANNIVERSARY News A pioneering journey of flavor and creativity in pastry Fueled by over 175 years of cacao and chocolate expertise across the world, Cacao Barry® innovates and supports both farmer’s and chef’s needs to design the most bespoke pastry creations. CACAO BARRY® 175TH ANNIVERSARY
Aszú Recipe Aszú means botrytized grapes and it’s the base of the world’s oldest wine. Hungary is famous for sweet aszú wine which g… Aszú
Choco exotic / Choco hazel / Choco berry Recipe Choco exotic for the elderly To experience the exotic sensation of mango and passion together with the chocó bun, I'm t… Choco exotic / Choco hazel / Choco berry
Summer in the pastry kitchen of the Shangri-La London News The vibrant energy of summer has spread to the pastry kitchens. Today we talked to Heather Kaniuk, the executive pastry chef at Hotel Shangri-La in London about this year’s summer flavours. Summer in the pastry kitchen of the Shangri-La London
Relais Desserts Event Page Cacao Barry was honoured to welcome seven Relais Desserts members at our Cacao Barry Lab to explore new paths to healthier pastry indulgence Relais Desserts Event
Ocoa Paris-Brest Recipe This version of a classic Paris-Brest is layers of chocolate on chocolate. The well-balanced intesity of Ocoa™ 70% Dark … Ocoa Paris-Brest
