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  • DARK COUVERTURE - OCOA™ 70% - PISTOLS - 20KG BOX

    Product

    Made in France, Ocoa™ 70% dark couverture chocolate has excelled in the art of enrobing and moulding since its creation in 2014.

    Its remarkable and exceptional fluidity is the result of its high cocoa butter content, ensuring a smooth and shiny finish without any protruding feet or edges on the chocolate bonbon. The coating, homogeneous over the whole surface, offers complete protection for the praline, eliminating any risk of fat bloom.

    A quality that is evident in the way the flavours are preserved. Thanks to the innovative "Q-Fermentation™" fermentation method used on West African plantations, Ocoa™ 70% offers an intense cocoa taste and a subtle hint of acidity that enhances the inner flavours of your praline or bar.

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    DARK COUVERTURE - OCOA™ 70% - PISTOLS - 20KG BOX

  • DARK COUVERTURE - VENEZUELA 72% - PISTOLS - 2.5KG BAG

    Product

    Origine Venezuela 72% dark couverture chocolate offers a unique aromatic profile, born from the subtle combination of Criollo and Trinitario beans from Venezuela's finest terroirs. The beans come from the Barlovento region just east of Caracas, renowned for its “Carenero Superior”, the Paria peninsula in Sucre, known for its “Rio Caribe”, and the Maracaibo region, famous for its “Sud del Lago”.

    This chocolate offers a perfect balance between a powerful cocoa taste and intense woody spice notes. Notes of olives and wine complete the robust character of this chocolate.

    Comes in pistoles™ of +/- 2g, this chocolate is ideal for chocolate-making (ganache, molding, coating), pastry-making (mousse, cream, cookie, icing) and plated desserts. Conveniently sized pistoles enable precise dosing and rapid melting, facilitating simplified crystallization for perfect results every time.

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    DARK COUVERTURE - VENEZUELA 72% - PISTOLS - 2.5KG BAG

  • COATING - PÂTE À GLACER BLONDE - 5KG BUCKET

    Product

    No tempering is required! Say goodbye to the complexities of tempering chocolate! 

    Pâte à Glacer Blonde is the ultimate solution to simplify your production process while maintaining exceptional quality because it was designed to provide ease of handling and requires no tempering. This makes it ideal for your creations and an excellent option for operators with varying technical expertise.

    With its light brown colour, this Pâte à Glacer Blonde delivers a shiny, chocolate-like finish and remaining liquid at 40°C without hardening during your operations. The compound ensures optimal coating and perfect enrobing without compromising the quality of your finished products. In addition, its unique vegetable fat composition guarantees a more uniform crystallisation compared to cocoa butter alone. Easily coat your cakes without a palette knife for entremets glazing.

    • Easy-to-handle
    • No tempering
    • Cost and time savings
    • More suitable option for non-technical operators
    • Appearance consistency through temperature variation
    COATING - PÂTE À GLACER BLONDE - 5KG BUCKET

  • COATING - PÂTE À GLACER BRUNE - 5KG BUCKET

    Product

    Elevate your culinary creations effortlessly with our Cacao Barry Pâte à Glacer Brune.

    Pâte à Glacer Brune is the ultimate solution to simplify your production process while maintaining the exceptional quality of your culinary creations. 

    Say goodbye to the complexities of tempering chocolate with our dark soft set compound that requires no tempering, making it perfect for operators with varying technical expertise.

    Pâte à Glacer Brune delivers a shiny finish like chocolate with its intense dark brown colour, while it remains liquid at 40°C without hardening. It guarantees optimal coating and perfect enrobing without compromising the quality of your finished products, thanks to its unique vegetable fat composition that ensures a more uniform crystallisation behaviour compared to cocoa butter alone.

    With our easy to use Pâte à Glacer Brune you will not need a palette knife to finish your entremets glazing because it allows you to swiftly coat your applications. It is ideal for viennoiserie, coating your cookies, brownies, biscuits, donuts, madeleine, génoise, cakes, etc.

    With its superior quality, you'll be able to achieve a flawless finish that will leave your customers impressed. Try it today and simplify your production process, without compromising on quality.

    COATING - PÂTE À GLACER BRUNE - 5KG BUCKET