Red pepper - Fleur de Cao and pepper ganache - black sesame seed Recipe Red pepper - Fleur de Cao and pepper ganache - black sesame seed
Hazelnut truffles Recipe The roasted cacao taste of Cacao Barry's 100% natural cocoa powder adds an extra dimension of flavour to these unique tr… Hazelnut truffles
Sudachi, hazelnut, Alto el Sol Recipe Mould: CB Round Snacking Bar (MLD-090544-M00) Sudachi, hazelnut, Alto el Sol
CACAO VERRINE Recipe Orange and passion fruit add a splash of freshness to this indulgent chocolate Verrine, which utilizes the Cacao Powder … CACAO VERRINE
Spread Recipe Uses: Classic example of a spreadable cream rich in hazelnuts, with an intense cacao flavour and a reduced percentage of… Spread
