plant-based cherry polenta cake

Plant-based Cacao & Cherry Polenta cake by Julie Sharp

Julie Sharp

"Chocolate and cherry are a classic flavour combination put together here in a simple but sophisticated way ."

Julie Sharp - Head of Chocolate Academy™ UK
cherry chocolate polenta cake by chef julie sharp

Tips:

This cake can be made up in advance and frozen. it is also nice to use with other summer flavours like lemon and blueberry. You can soak the sponge with a syrup to add extra flavour.

Components:

  1. Polenta cake
  2. Creme Chantilly
  3. Cherry compote
  4. Chocolate and cinnamon sorbet
  5. Decoration

DISCOVER THE RECIPE

The Cacao Powders Collection added value: I used the Nature Fruitée cacao powder as it has a nice acidity that complements the fruits used in this dessert.

EXPLORE CACAO BARRY PRODUCTS USED BY CHEF JULIE SHARP