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Inspiring your creations

CacaoCollective News

10/03/18

Because in everything we do we aim to challenge the status quo, we have envisioned a fresh perspective on our Nuts collection to fulfill any chef needs.

07/16/18

At the end of June, Chef Yann Couvreur taught a masterclass at the Chicago Chocolate Academy Center. Students has the opportunity to see him create many of his famous pastries à la minute. He even celebrated his birthday while here in Chicago - we had fox balloons and birthday cake galore! 

07/12/18

Our creative Director Ramón Morato decided to dedicate this month's bulletin to the pairing of vegetables and pastries.

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