Cacao Barry - Ocoa™

Product information

  • 4
    high fluidity
  • 70%
    Min. % Dry cocoa solids
  • 39%
    Fat %
Available sizes

A distinctive dark chocolate with good cocoa taste and a hint of acidity.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.



  • 70%
    Min. % Dry cocoa solids
    39.8% Cocoa Butter
    30.6% Fat-free cocoa
  • 39%
    Fat %
    39.8% Cocoa Butter
    0% Milk fat


Chocolate type:

Taste profile

Cocoa Roasted flavor Sourness Bitter Spicy Fruity flavor Woody Floral
Prominent descriptor

Bean origin

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program

Pairing tips

  • Paprika
  • Cinnamon
  • Vanilla
  • Jamaican Pepper
  • Cloves
  • Fleur De Sel
  • Blackcurrant
  • Pear
  • Apricot
  • Caramel
  • Sea Scallops
  • Malt Extract


Suitable For:
  • KD-
Free From:
  • Made with 100% pure cocoa butter
  • Cocoa Horizons Program
  • Traceable beans

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.


  • Order code:
    CHD-N70OCOA-CA-U73 (This code is valid provided this packaging is available. Please get in touch with your commercial contact.)
    Shelf life:
    24 months
    1kg bag | 6 bags/box | lost pallet
    Other packages:
    20kg box, 5kg bag