Used Cacao Barry products
Holidays/New Year
Lunar Eclipse
Level
level 1
Dosage
Recipe for 45 bonbons
Used Cacao Barry products
Recipe components
Bonbon
| Ingredients | Preparation |
|---|---|
| Heat |
| Cover and let chill at 90°F/32°C, pass through a chinois, then emulsify with the chocolate previously melted at 90°F/32°C |
Pipe truffles of around 1 cm in diameter onto a baking sheet. | |
| Coat with Ocoa™ 70 % dark chocolate couverture. |
Disc decoration
| Ingredients | Preparation |
|---|---|
| Spread some Ocoa™ 70% dark chocolate couverture finely on an acetate guitar sheet |
Cut out circles 1.2 in / 3 cm in diameter. | |
| Draw a line with a brush with a mixture of 90% clear alcohol and 10% Poudre Créative Or |
| Draw a line with a brush with a mixture of 90% clear alcohol and 10% Poudre Créative Or |
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