Ocoa™

Taste profile

4
Cocoa flavour
2
Roasted
3.5
Bitter
1.5
Sour
2
Fruity
0.5
Woody

Pureté

Ocoa™ 70%

Chocolate

Description

A distinctive dark chocolate with good cocoa taste and a hint of acidity.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Composition

70% Cacao
40% Cocoa Butter
31% Fat free cocoa
39% Fat
40% Cocoa Butter
0% Milk fat

Fluidity

Taste profile

4
Cocoa flavour
2
Roasted
3.5
Bitter
1.5
Sour
2
Fruity
0.5
Woody

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Pairing tips

Paprika
Cinnamon
Vanilla
Jamaican Pepper
Cloves
Fleur De Sel
Blackcurrant
Pear
Apricot
Caramel
Sea Scallops
Malt Extract

Origin of beans

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program

Application

Moulding

Enrobing

Cakes

Classic Bakery Items

Confectionery Items

Beverages

Frozen Desserts

Arabic Sweets

Bars and Tablets

Bread Pudding

Brigadeiros

Brownies

Cheesecake

Chocolate Cakes

Chocolate Drinks

Chocolate Fountains

Choux Based Pastries

culsters

Coffee Based Drinks

Cones

Crepe Cake

Cupcakes

Dessert in Cups

Dipped & Enrobed Items

Donuts

Drinks

Enrobed Pralines

Entremet

Event Cakes

Fondue

Frozen Sandwiches

General Cakes

Ice Cream & Gelato

Ice Pop

Individual Desserts & Pastries

Lava Cakes

Macarons

Mendiants

Merveilleux

Milkshakes

Millefeuille

Molded bonbons

Molded & Hollow figures

Mousse Cakes

Mousse & Bavarois

Muffins & Quickbreads

Panning

Pie

Pound Cake

Puddings & Custards

Regional Specialty Cakes

Rolled Cakes

Semi Fredo

Soft Ice Cream & Softserve

Spreads

St. Honoré

Sundaes

Tarts

Travel Cake

Truffles

Viennoiserie

Certification

Availabilities

Packaging	SKU code	Shelf life
20kg \| box	CHD-N70OCOA-804	24 months
5kg \| bag	CHD-N70OCOA-CA-U77	24 months
1kg \| bag	CHD-N70OCOA-CA-U73	24 months

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Recipes with Ocoa™

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