Refine by: Clear all Keyword search keywords / recipe N° Submit Reset Category Chocolate Cocoa ingredients Nut ingredients Coatings & Fillings Drinks Clear: Category Nut Type Almond Hazelnut Pistachio Shape Block Bucket/box up to 15 kg Bucket/box up to 5 kg Callets™ Pistoles™ Powder bag up to 5 kg sticks small 7.8 cm Suitable For Halal Kosher Kosher Dairy Kosher Pareve Vegan Vegetarian Free From Not Gluten Without lecithin Sustainability Cocoa Horizons Program Fairtrade Organic Traceable Beans Brands Cacao Barry Callebaut Products 62 products Results Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence Ocoa™ Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Ocoa™ Compare Ocoa™ Alunga™ Range: Purete Fluidity: 3 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program41%Min. % Dry cocoa solids24%Min. % Dry milk solids More info - Alunga™ Compare Alunga™ Pralin Feuilletine™ More info - Pralin Feuilletine™ Compare Pralin Feuilletine™ Extra-Bitter Guayaquil Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil Praliné Grains 50% Hazelnut 50% Sugar More info - Praliné Grains Compare Praliné Grains Praliné 70% Pistachios 70% Pistachio More info - Praliné 70% Pistachios Compare Praliné 70% Pistachios Tanzanie Range: Origine Fluidity: 5 Origin of beans: Beans from Tanzania, varieties are Criollo and Trinitario75%Min. % Dry cocoa solids More info - Tanzanie Compare Tanzanie Venezuela Range: Origine Fluidity: 5 Origin of beans: Venezuelan beans, some Criollo, mostly Trinitario72%Min. % Dry cocoa solids More info - Venezuela Compare Venezuela Zéphyr™ 10 kg Range: Heritage Fluidity: 5 Origin of beans: Mainly West African cocoa beans, mostly Forastero variety34%Min. % Dry cocoa solids25.8%Min. % Dry milk solids More info - Zéphyr™ 10 kg Compare Zéphyr™ 10 kg Extra-Bitter Guayaquil Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil Mi-Amère Range: Heritage Fluidity: 3 Origin of beans: Forastero58%Min. % Dry cocoa solids More info - Mi-Amère Compare Mi-Amère View more
Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence
Ocoa™ Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Ocoa™ Compare Ocoa™
Alunga™ Range: Purete Fluidity: 3 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program41%Min. % Dry cocoa solids24%Min. % Dry milk solids More info - Alunga™ Compare Alunga™
Extra-Bitter Guayaquil Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil
Praliné 70% Pistachios 70% Pistachio More info - Praliné 70% Pistachios Compare Praliné 70% Pistachios
Tanzanie Range: Origine Fluidity: 5 Origin of beans: Beans from Tanzania, varieties are Criollo and Trinitario75%Min. % Dry cocoa solids More info - Tanzanie Compare Tanzanie
Venezuela Range: Origine Fluidity: 5 Origin of beans: Venezuelan beans, some Criollo, mostly Trinitario72%Min. % Dry cocoa solids More info - Venezuela Compare Venezuela
Zéphyr™ 10 kg Range: Heritage Fluidity: 5 Origin of beans: Mainly West African cocoa beans, mostly Forastero variety34%Min. % Dry cocoa solids25.8%Min. % Dry milk solids More info - Zéphyr™ 10 kg Compare Zéphyr™ 10 kg
Extra-Bitter Guayaquil Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil
Mi-Amère Range: Heritage Fluidity: 3 Origin of beans: Forastero58%Min. % Dry cocoa solids More info - Mi-Amère Compare Mi-Amère
