A paste slightly sweet but strong in cocoa that will delicately flavour creams, biscuits, and fondants.
An ivory compound with no need for tempering and a perfect shine to decorate our desserts
Dark compound, with no need for tempering, in an intense dark colour which will provide the perfect shine for your creations
This dark chocolate icing, easy to spread, gives entremets a brilliantly dark color
Fragments of very thin pancakes for pralines, bonbons and pastries
Fragments of very thin pancakes for pralines, bonbons and pastries.