Convenience products

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Certification
Application
Moulds
Cabosse
Mould

Cabosse

Vermicelli, Pearls & Glitters
Chocolate Pailletés Super Fins

Chocolate Pailletés Super Fins

Vermicelli, Pearls & Glitters
Chocolate Vermicelles Fins

Chocolate Vermicelles Fins

Vermicelli, Pearls & Glitters
Chocolate Coffee Beans

Chocolate Coffee Beans

Finishing
K d'arôme cacao
A paste slightly sweet but strong in cocoa that will delicately flavour creams, biscuits, and fondants.

K d'arôme cacao

Glazing
Brillance Noire
This dark chocolate icing, easy to spread, gives entremets a brilliantly dark color.

Brillance Noire

Glazing
Pâte à Glacer Ivoire
An ivory compound with no need for tempering and a perfect shine to decorate our desserts.

Pâte à Glacer Ivoire

Glazing
Pâte à Glacer Blonde
A pale colour, this light compound needs no tempering and is an attractive coating for your cakes.

Pâte à Glacer Blonde

Inclusions
Pailleté Feuilletine™
Fragments of very thin pancakes for pralines, bonbons and pastries

Pailleté Feuilletine™

Moulds
Striped Eggs 15 cm
Mould

Striped Eggs 15 cm

Moulds
Numbers 0 to 9
Mould

Numbers 0 to 9

Moulds
Smooth Egg 22 cm
Mould

Smooth Egg 22 cm

Moulds
Striped Eggs 7,5 cm
Mould

Striped Eggs 7,5 cm

Moulds
Bonbon Diamond
Mould

Bonbon Diamond

Moulds
Heart
Mould

Heart

Moulds
Bonbon Cocoa Pod
Mould

Bonbon Cocoa Pod

Moulds
Christmas Ball 7,5 cm

Christmas Ball 7,5 cm

Moulds
Mini Bonbon Cocoa Pod
Mould

Mini Bonbon Cocoa Pod

Moulds
Striped Eggs 5,5 cm
Mould

Striped Eggs 5,5 cm

Moulds
Striped Eggs 12,5 cm
Mould

Striped Eggs 12,5 cm

Moulds
Striped Eggs 10 cm
Mould

Striped Eggs 10 cm

Mouldings
Montages graphiques
Mould

Montages graphiques

Subjects
Girl Rabbit
Mould

Girl Rabbit

Subjects
Small Hen

Small Hen

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