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Convenience products
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Chocolate
Pure cocoa products
Nut based products
Croustillants
Convenience products
Moulds
Bake stable products
Decoration
Finishing
Glazing
Inclusions
Certification
Cocoa Horizons Program
Kosher Dairy
Made with 100% pure cocoa butter
Application
Decoration
Enrobing
Ganache filling
Moulding
Mousse
Sponge
Moulds
Cabosse
Mould
Cabosse
Vermicelli, Pearls & Glitters
Chocolate Pailletés Super Fins
Chocolate Pailletés Super Fins
Vermicelli, Pearls & Glitters
Chocolate Vermicelles Fins
Chocolate Vermicelles Fins
Vermicelli, Pearls & Glitters
Chocolate Coffee Beans
Chocolate Coffee Beans
Finishing
K d'arôme cacao
A paste slightly sweet but strong in cocoa that will delicately flavour creams, biscuits, and fondants.
K d'arôme cacao
Glazing
Brillance Noire
This dark chocolate icing, easy to spread, gives entremets a brilliantly dark color.
Brillance Noire
Glazing
Pâte à Glacer Ivoire
An ivory compound with no need for tempering and a perfect shine to decorate our desserts.
Pâte à Glacer Ivoire
Glazing
Pâte à Glacer Blonde
A pale colour, this light compound needs no tempering and is an attractive coating for your cakes.
Pâte à Glacer Blonde
Inclusions
Pailleté Feuilletine™
Fragments of very thin pancakes for pralines, bonbons and pastries
Pailleté Feuilletine™
Moulds
Striped Eggs 15 cm
Mould
Striped Eggs 15 cm
Moulds
Numbers 0 to 9
Mould
Numbers 0 to 9
Moulds
Smooth Egg 22 cm
Mould
Smooth Egg 22 cm
Moulds
Striped Eggs 7,5 cm
Mould
Striped Eggs 7,5 cm
Moulds
Bonbon Diamond
Mould
Bonbon Diamond
Moulds
Heart
Mould
Heart
Moulds
Bonbon Cocoa Pod
Mould
Bonbon Cocoa Pod
Moulds
Christmas Ball 7,5 cm
Christmas Ball 7,5 cm
Moulds
Mini Bonbon Cocoa Pod
Mould
Mini Bonbon Cocoa Pod
Moulds
Striped Eggs 5,5 cm
Mould
Striped Eggs 5,5 cm
Moulds
Striped Eggs 12,5 cm
Mould
Striped Eggs 12,5 cm
Moulds
Striped Eggs 10 cm
Mould
Striped Eggs 10 cm
Mouldings
Montages graphiques
Mould
Montages graphiques
Subjects
Girl Rabbit
Mould
Girl Rabbit
Subjects
Small Hen
Small Hen
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