Mission & Vision

We are explorers, chefs are creators.

Mission & Vision

Cacao Barry Mission Vision chocolate cocoa

We’re constantly thinking about how to serve chefs by challenging them, supporting them with the right tools and products, and by giving them a stage on which to shine. Everything we do has a simple purpose: we aim to elevate chefs’ creativity by unlocking the sensorial richness of cacao.

Concretely, it means that we’re explorers for chefs to be the creators.

To be explorers means we elevate their creativity, increase their visibility, reinforce our bonds, and grow their business. This is the red thread in all we do.

We have a wide range of products to fulfill any chef’s needs: an intense and diversified range of chocolates, pure cocoa based products, nut and praline products, as well as ready-to-use and textural items.

We have a wide range of products to fulfill any chef’s needs: an intense and diversified range of chocolates, pure cocoa based products, nut and praline products, as well as ready-to-use and textural items.

We encourage chefs to challenge the status quo by providing them with the right tools - products, aromatic flavour pairings, recipes, trends - and stage to shine - #CacaoCollective - to unbox their creativity.