
Used Cacao Barry products
Snack
Roasted Milk Chocolate & Cafe Crokine Bonbon

Level
level 1
Dosage
Recipe for one Cacao Barry Mini Buche mould
Used Cacao Barry products
Recipe components
Part 1
Ingredients | Preparation |
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| Pre Decorate the mould with splashes of Mocha IBC coloured Cocoa Butter. |
Part 2
Ingredients | Preparation |
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| Shell moulds with pre-crystallised Alunga milk chocolate. |
Part 3
Ingredients | Preparation |
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| Warm slightly. |
Part 4
Ingredients | Preparation |
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| Roast at 150°C for 30 minutes stirring every 5 minutes. |
Part 5
Ingredients | Preparation |
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| Bring the whipping cream, glucose, sugar and vanilla to the boil. Piped into the prepared moulds with Café Crokine. Allow to set. Close chocolates with pre-crystallised Alunga chocolate. |