Zéphyr Caramel Bonbon with pear and sage
- Level:
-
Easy
Pear and sage ganache
Used products: Pear and sage ganache
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0.7 ozchopped sage
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3.5 oz35% cream
Preparation: Pear and sage ganache
Infuse for at least 20 min.
Used products: Pear and sage ganache
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7.1 ozpear puree
Preparation: Pear and sage ganache
Combine with
Bring to a boil.
Used products: Pear and sage ganache
Preparation: Pear and sage ganache
Pour over
Used products: Pear and sage ganache
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0.9 ozbutter
Preparation: Pear and sage ganache
Add
Emulsify and crystalize.
Spray bonbon shells green and black.
Fill with Zephyr™ Caramel white chocolate. Fill shells with pear and sage ganache.
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