White Royal
- Level:
-
Difficult
- Makes:
-
Recipe for a 60 x 40 x 4.5 cm square
Almond success biscuit
Used products: Almond success biscuit
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10.6 ozegg white
Preparation: Almond success biscuit
Whip and combine
Used products: Almond success biscuit
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10.6 ozegg white
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5.3 ozsugar
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1.8 ozbrown sugar
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0.2 ozegg white powder
Preparation: Almond success biscuit
Whip and combine
Used products: Almond success biscuit
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8.8 ozalmond powder
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8.8 ozconfectioner's sugar
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1.8 ozpotato flour
Preparation: Almond success biscuit
Add
Bake in a 60 x 40 cm square at 210°C for 10 to 12 minutes.
Cara Crakine™ Crunch
Used products: Cara Crakine™ Crunch
Preparation: Cara Crakine™ Crunch
Melt at 30°C
Use the Cara Crakine™ Crunch mixture to cover the Almond Success Biscuit.
Decoration
With a Saint Honoré 8mm diameter piping bag, pipe a line around the edge of the cake using Zéphyr™ White Chocolate Cream.
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